Martin’s Lane Winemaker’s Dinner

Wednesday, Februry 8

For one evening only, Martin’s Lane is heading down the hill for a special winemaker dinner. 

Winemaker Shane Munn has curated a special line-up of current release and library Pinot Noirs and Rieslings that will be poured to pair with Chef Neil Taylor’s culinary flair combining local forage and international inspiration.

Join us for this five-course epicurean experience.

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Sample Menu

$250 per person

First Course

2018 Fritzi’s Vineyard Riesling

Dungeness crab toast, labneh, tarragon, urfa chili, caramelized butter & bottarga (pickled celery)

Second Course

2016 Dehart Vineyard Pinot Noir

Mushroom soup, taleggio & prosciutto grilled cheese, périgord black truffle

Third Course

2019 Zenith Pinot Noir

Seared scallops, smoked black cod brandade, king oyster mushrooms, dill & crispy shallots

Fourth Course

2019 Simes Vineyard Pinot Noir

Wood grilled Kurobuta pork, turnips, cipolini, roast garlic, elderberry & rosemary

Fifth Course

2014 Naramata Ranch Icewine

Banoffee pie

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