Home Block Dinner Menu

3 COURSES | $95 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

2020 platinum naramata pinot noir

BURRATA +12

marinated red peppers, genoa salami, fennel pesto & focaccia

2021 estate riesling

PORK LIVER PARFAIT

cornichons, capers, parsley, grilled brioche

2021 platinum home block rosé

CRISPY SQUID

crème fraîche, chili jam

2022 estate sauvignon blanc

GRILLED ENDIVE SALAD

coal roasted beets, moroccan lentils, goat’s cheese, tahini & honey

Choose Your Main

Our menu begins with the wine followed by your paired dish featured below.

2021 estate meritage

SPAGHETTINI

tomato, saffron, prawns, capers, wild oregano pangritatta

2020 estate cabernet merlot

12OZ CANADA PRIME NY STRIP +15

pomme purée, mustard greens, caramelized onion & peppercorn sauce

2020 estate pinot noir

GRILLED OCTOPUS & PORK BELLY

charred brocolini, potatas bravas, tarragon aioli

2021 estate pinot gris

HALIBUT A LA PLANCHA

piperade, grilled shishitos, lemon & herb labneh

2020 estate cabernet franc

CRISPY ARTICHOKES

wtf oyster mushrooms, spinach, romesco & roast garlic

Choose Your Dessert

STICKY TOFFEE PUDDING

vanilla ice cream & butterscotch sauce

ORANGE DIPLOMAT MOUSSE

sponge, citrus granita, tarragon

RICOTTA & LEMON ZEPOLE

lemon curd, strawberry ice cream & shortbread

SELECTION OF 3 CHEESES +10

marcona almonds, apple chutney & pain d’épices

Book a Table

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