Home Block Dinner Menu

3 COURSE | $85 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

To Start

GEM HEART SALAD

2018 Estate Chardonnay

buttermilk, smoked pear, gorgonzola & crispy bacon

CRISPY SQUID

2018 Estate Gewürztraminer

chili jam, crème fraîche

COAL ROASTED BEET & PINK GRAPEFRUIT SALAD

2019 Estate Riesling

olives, mint, whipped feta & pine nuts

BURRATA + $12

2019 Platinum Haynes Creek Voignier

grilled rapini, fried cauliflower, blood oranges, crispy anchovy stuffed olives & oregano

Main

CASARECCE NERO

2017 Platinum Desert Ridge Merlot

prawns, tomato, calabrian chili, basil & bottarga

WOOD GRILLED PORTABELLO MUSHROOM

2019 Estate Pinot Noir

spinach, roast turnips, crispy piquillo pepper, taleggio & sage

WOOD GRILLED SOLE FILLETS

2020 Estate Sauvignon Blanc

leek & mushroom sofrito, saffron potatoes & dill

WOOD GRILLED 8OZ FLAT IRON STEAK + $10

2018 Estate Cabernet Merlot

parmesan potatoes, rocket, horseradish & aged balsamic

COD WRAPPED IN PANCETTA

2019 Platinum Block 3 Riesling

peas, lettuce & mint, roasted celeriac, basil aioli

To Finish

WARM CHERRY BAKEWELL TART

marmalade ice cream

STICKY TOFFEE PUDDING

vanilla ice cream and butterscotch sauce

CHOCOLATE SEMIFREDDO

walnut crumble, banana custard, cardamom doughnut

Download Sample Dinner Menu

Epitomizes fine dining in its execution and quality of both food and service. View from the terrace was inspiring and transportive. Mission Hill has successfully created a refined and unique destination venue.

CC Diner, Vancouver

OpenTable Review